Family Tested & Approved
Mix the first 6 ingredients well in large bowel.
Put into a loaf pan. Set aside while making Syrup topping
Mix together brown sugar, water, vinegar,and dry mustard and cook sto a thin syrup.
Pour over Ham load and Bake for 11/2 hours at 350 degrees. During baking ,baste with the syrup to keep it from drying out.