Ham & Cheese Sandwich Frittata
I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata and it turned out great. Call me crazy, but I even added a little dollop of sour cream to my slice. I tried this out on my husband and he loved it. This recipe is simple, quick and very filling.
- 8 slice
- bread, cubed (i used whole grain white)
- 4 Tbsp
- butter, salted
- 8-10 slice
- deli ham (i used honey ham)
- large eggs
- 2 Tbsp
- lowfat milk
- 1/2 tsp
- garlic powder
- 1/4 tsp
- onion powder
- 3/4 tsp
- dry mustard
- salt & pepper (to taste)
- 1 c
- shredded cheddar cheese
- 1 tsp
- sour cream, garnish (optional)
1Preheat oven to 350 degrees. On the stove, preheat a cast iron skillet to medium heat.
2Cut bread into cubes, leaving the crust on. Also, chop deli ham into small pieces. Set both aside.
3In a large bowl, whisk together eggs, milk, and spices. Set aside.
4Melt 3 tbsp. of butter in the skillet and add the cubed bread. Gently toss with spoon until bread begins to brown and becomes crispy, about 5 minutes.
5Add last tbsp. of butter and chopped ham to skillet and cook for another 2-3 minutes until ham starts to sizzle.
6Pour egg mixture over bread and ham in skillet. Remove skillet from stove and place in oven.
7Bake in 350 degree oven for 12-13 minutes until eggs are firm in the center.
8Remove skillet from oven and sprinkle shredded cheese over the top. Return to oven and bake for another 3-4 minutes until cheese begins to bubble.
9Let cool for about 5 minutes. Cut into 8 slices and serve with a dollop of sour cream on top, if desired.