Lindsay's StoryI love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata and it turned out great. Call me crazy, but I even added a little dollop of sour cream to my slice. I tried this out on my husband and he loved it. This recipe is simple, quick and very filling.
bread, cubed (i used whole grain white)
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deli ham (i used honey ham)
salt & pepper (to taste)
shredded cheddar cheese
sour cream, garnish (optional)
1Preheat oven to 350 degrees. On the stove, preheat a cast iron skillet to medium heat.
2Cut bread into cubes, leaving the crust on. Also, chop deli ham into small pieces. Set both aside.
3In a large bowl, whisk together eggs, milk, and spices. Set aside.
4Melt 3 tbsp. of butter in the skillet and add the cubed bread. Gently toss with spoon until bread begins to brown and becomes crispy, about 5 minutes.
5Add last tbsp. of butter and chopped ham to skillet and cook for another 2-3 minutes until ham starts to sizzle.
6Pour egg mixture over bread and ham in skillet. Remove skillet from stove and place in oven.
7Bake in 350 degree oven for 12-13 minutes until eggs are firm in the center.
8Remove skillet from oven and sprinkle shredded cheese over the top. Return to oven and bake for another 3-4 minutes until cheese begins to bubble.
9Let cool for about 5 minutes. Cut into 8 slices and serve with a dollop of sour cream on top, if desired.