Lindsay Dougherty Recipe

Ham & Cheese Sandwich Frittata

By Lindsay Dougherty DOUGHMOM

I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata and it turned out great. Call me crazy, but I even added a little dollop of sour cream to my slice. I tried this out on my husband and he loved it. This recipe is simple, quick and very filling.

Recipe Rating:
 3 Ratings
2-4 people
Prep Time:
Cook Time:


8 slice
bread, cubed (i used whole grain white)
4 Tbsp
butter, salted
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8-10 slice
deli ham (i used honey ham)
large eggs
2 Tbsp
lowfat milk
1/2 tsp
garlic powder
1/4 tsp
onion powder
3/4 tsp
dry mustard
salt & pepper (to taste)
1 c
shredded cheddar cheese
1 tsp
sour cream, garnish (optional)
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Directions Step-By-Step

Preheat oven to 350 degrees. On the stove, preheat a cast iron skillet to medium heat.
Cut bread into cubes, leaving the crust on. Also, chop deli ham into small pieces. Set both aside.
In a large bowl, whisk together eggs, milk, and spices. Set aside.
Melt 3 tbsp. of butter in the skillet and add the cubed bread. Gently toss with spoon until bread begins to brown and becomes crispy, about 5 minutes.
Add last tbsp. of butter and chopped ham to skillet and cook for another 2-3 minutes until ham starts to sizzle.
Pour egg mixture over bread and ham in skillet. Remove skillet from stove and place in oven.
Bake in 350 degree oven for 12-13 minutes until eggs are firm in the center.
Remove skillet from oven and sprinkle shredded cheese over the top. Return to oven and bake for another 3-4 minutes until cheese begins to bubble.
Let cool for about 5 minutes. Cut into 8 slices and serve with a dollop of sour cream on top, if desired.

About this Recipe