Ham & Cheese Sandwich Frittata
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|8 slice||bread, cubed (i used whole grain white)|
|4 Tbsp||butter, salted|
|8-10 slice||deli ham (i used honey ham)|
|2 Tbsp||lowfat milk|
|1/2 tsp||garlic powder|
|1/4 tsp||onion powder|
|3/4 tsp||dry mustard|
|salt & pepper (to taste)|
|1 c||shredded cheddar cheese|
|1 tsp||sour cream, garnish (optional)|
MAPLE SHADE, NJ (pop. 19,839)
Member Since Mar 2011
I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata and it turned out great. Call me crazy, but I even added a little dollop of sour cream to my slice. I tried this out on my husband and he loved it. This recipe is simple, quick and very filling.
Preheat oven to 350 degrees. On the stove, preheat a cast iron skillet to medium heat.
Cut bread into cubes, leaving the crust on. Also, chop deli ham into small pieces. Set both aside.
In a large bowl, whisk together eggs, milk, and spices. Set aside.
Melt 3 tbsp. of butter in the skillet and add the cubed bread. Gently toss with spoon until bread begins to brown and becomes crispy, about 5 minutes.
Add last tbsp. of butter and chopped ham to skillet and cook for another 2-3 minutes until ham starts to sizzle.
Pour egg mixture over bread and ham in skillet. Remove skillet from stove and place in oven.
Bake in 350 degree oven for 12-13 minutes until eggs are firm in the center.
Remove skillet from oven and sprinkle shredded cheese over the top. Return to oven and bake for another 3-4 minutes until cheese begins to bubble.
Let cool for about 5 minutes. Cut into 8 slices and serve with a dollop of sour cream on top, if desired.