Ham & Cheese Sandwich Frittata
Family Tested & Approved
bread, cubed (i used whole grain white)
deli ham (i used honey ham)
shredded cheddar cheese
sour cream, garnish (optional)
Preheat oven to 350 degrees. On the stove, preheat a cast iron skillet to medium heat.
Cut bread into cubes, leaving the crust on. Also, chop deli ham into small pieces. Set both aside.
In a large bowl, whisk together eggs, milk, and spices. Set aside.
Melt 3 tbsp. of butter in the skillet and add the cubed bread. Gently toss with spoon until bread begins to brown and becomes crispy, about 5 minutes.
Add last tbsp. of butter and chopped ham to skillet and cook for another 2-3 minutes until ham starts to sizzle.
Pour egg mixture over bread and ham in skillet. Remove skillet from stove and place in oven.
Bake in 350 degree oven for 12-13 minutes until eggs are firm in the center.
Remove skillet from oven and sprinkle shredded cheese over the top. Return to oven and bake for another 3-4 minutes until cheese begins to bubble.
Let cool for about 5 minutes. Cut into 8 slices and serve with a dollop of sour cream on top, if desired.
Last Updated: Fri, Jan 31, 2014