Ham Balls Recipe

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Ham Balls

Sonnie Otto

By
@Sonnie_Otto

This recipe is from my aunt Gail. The first time I tried them I was a teenager - and loved them. I still enjoy making them...a nice alternative to the ground beef.
I usually have 2 9x13 pans of large meatballs, so I bake one and freeze the uncooked meatballs for a ready-to-go meal later.


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Rating:

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 lb
ground ham
1 c
milk
1 1/2 lb
ground pork
2
eggs, beaten
2 c
bread crumbs
1 c
sugar
1/2 c
vinegar
1 tsp
dry mustard
1/2 c
water

Directions Step-By-Step

1
Combine ground ham, bread crumbs, milk, ground pork and eggs. Form into balls. Place into pans.
2
Mix the sauce together - sugar, vinegar, dry mustard and water. Pour over the meatballs.
3
Bake at 325 degrees for approx. 1 hour.

About this Recipe

Course/Dish: Meat Appetizers, Pork