Ham And Vegetable Linguine Recipe

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Ham and Vegetable Linguine

Krystal Jordan

By
@SkittlesofDoom

*adopted recipe*


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Rating:
★★★★★ 2 votes
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
linguine, uncooked
1 lb
fresh asparagus, cut into 1 inch spears
1 lb
mushrooms, sliced
2
carrot, thinly sliced
1-2
zucchini, diced
2-3 c
ham, cooked and julienned
1/4 c
butter + 1 tbsp olive oil
2 c
half and half
1 c
parmesan cheese, grated
1 c
peas, frozen
5-6
green onion, sliced
1/2 c
parmesan cheese, grated
1/4 c
fresh basil
1/2 tsp
salt
1/2 tsp
ground black pepper

Step-By-Step

1Cook linguine according to package directions.
2Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter and olive oil until the vegetables are tender.
3Add cream, peas, onions, Parmesan, basil, salt, pepper and nutmeg; bring to a boil.
4Reduce heat; simmer for 3 minutes, stirring frequently.
5Rinse and drain linguine; toss with vegetable sauce and serve. Sprinkle with extra Parmesan cheese if desired.

About this Recipe

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy