Ham And Swiss Stromboli

Nancy Allen

By
@mawmawnan

This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)


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Serves:

6-8 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
tube (11oz.) refridgerated french bread
6 oz
thinly sliced deli ham
6
green onions, sliced
8
bacon strips, cooked and crumbled
1 1/2 c
(6oz.) shredded swiss cheese

Directions Step-By-Step

1
Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
2
Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
3
Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy