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brown and serve roll
Open the roll (brown and serve style in the bread section). Spread butter or margarine on both the inside top and the inside bottom. Sprinkle garlic salt to your taste on top of the butter.
Spread one to two slices of of ham, folded up to match the size of the roll. Add swiss cheese on top of ham. You can use as little or as much ham and swiss as you would like.
Put the "lid" on top of the ham and cheese. Bake in the oven at 350 about 10 minutes, cheese should be melted, ham should be warm and roll should be browned.