Ham and Swiss crepes (with Honey Mustard sauce)
|Categories:||Breakfast, Quick & Easy, Meat Breakfast, Meat Appetizers, Pork|
|Keywords:||cheese, sauce, ham, mustard, Brunch, crepes, swisscheese|
|MAKE A WHITE SAUCE|
FOR THE FILLING (TO BE ADDED TO THE
|1 1/2 lb||ham, ground|
|8 oz||swiss cheese, grated|
|1||large carrot, greated very fine|
|FOR THE CREPES|
|1 c||all purpose flour|
|3 Tbsp||melted butter|
|parmesan cheese, to sprinkle on top before baking|
Pinched by Sotagirl75, and 82 more.
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DirectionsPreheat oven to 350 degrees.FOR THE WHITE SAUCE:
Melt the butter and add the flour. Stir vigorously to make a paste. Add milk all at once, stirring continuously. Stir until the sauce has thickened. Remove form heat.Grate and grind the ham,carrot and swiss cheese. ( I use a grinder attachment for my kitchen aid, which I love!) You can also use a food processor.
Add to the white sauce, and mix until completely blended.FOR THE CREPES:
Add all crepe ingredients and mix until well blended and smooth. If bubbles appear, let rest while preparing the filling. Butter a small frying pan. Spoon in the batter, about 2 tablespoons at a time, to the heated,buttered pan. Tilt the pan, swirling the batter evenly to make a circle about 7 inches in diameter. Let cook over medium/low heat, until edges appear dry, and slightly browned. Turn crepe over, and heat the other side for an additional minute to set. Use all batter, making one crepe at a time, set aside. (makes about 10 7 inch crepes)Place about 1/4 cup (more or less) in the middle of each crepe and roll like a cigar. Place seam side down in a baking dish. Sprinkle with Parmesan cheese, and bake in preheated oven for 15 minutes.Serve with Honey Mustard sauce, drizzled over each crepe.
My honey mustard sauce:
Honey Mustard sauce