Ham and Spinach Gratine- Heaven in your mouth!
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- 8 slice
- medium to thin deli cut ham (not country ham)
- 8 oz
- frozen spinach (thawed/drained)
- 1/2 c
- sour cream
- 1 tsp
- worcestershire sauce
- 2 c
- bread crumbs ( i use whole wheat pulled french bread for homemade
- 1 Tbsp
- extra virgin olive oil
- 1 Tbsp
- rosemary or italian seasons
- 1/2 stick
- 1 can(s)
- cream of chicken soup
- 1 c
- 2 Tbsp
- lemon juice
1For the homemade bread crumbs, pull half of the loaf in pieces and place on a cookie pan. Drizzle the Olive oil and rosemary and toss to coat. Place in oven at 200 and slow cook until they are hard and stale.
2Lay out the cooked ham slices on flat surface.
Mix the cooked, drained spinach with sour cream and Worcestershire and spoon in the center of each ham slice.
3Toss bread crumbs with melted butter and place on the bottom of a shallow casserole dish.
4Form ham slices into rolls and arrange seam side down on top of the croutons.
5Combine soup, mayonaise and lemon juice. Mix well and spread over the top of the rolled ham.
6Bake unconvered in preheated oven at 400, for 25 mins