Spread 1/2 cup Sweet Pimento CheeseSweet Pimento Cheese on each of 2 slices of rye bread. Top with slices of ham. Place other 2 slices of bread on top to make 2 sandwiches.
Melt 1/2 Tbsp of butter or margarine in skillet and cook one sandwich until bread is golden on one side. Add 1/2 Tbsp butter or margarine to skillet and gently flip sandwich to brown the other side. Cook until heated through, cheese is melted and bread is golden. Remove to plate and keep warm. Repeat with other sandwich.
To serve, cut sandwich diagonally, plate and serve with fruit or jello salad.