Ham And Cheddar Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Ham and Cheddar Casserole

Michelle Bates-Phipps

By
@chelleicious

This recipe is a good way to use up left over ham or just a nice filling and warm meal on a fall night. I saw a similar recipe on All The Cooks so I can't take all the credit, but of course I made changes to make it fit my families likes and what I had in the pantry. Hope you enjoy it!


Featured Pinch Tips Video

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 oz
pasta of choice
3 c
ham
1
onion
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
cheddar cheese soup
1 1/2 c
milk
1 c
shredded cheese

Directions Step-By-Step

1
cook pasta according to package directions. Chop onion and ham.
2
saute ham and onion with butter in skillet, drain and rinse pasta.
3
stir soups, milk and shredded cheese into ham and onions, stir until cheese is melted.
4
mix pasta and ham together
5
grease a 9X13 baking pan, add ham and pasta mixture. Sprinkle with more shredded cheese if desired
6
bake at 350 for 30 minutes or until everything is heated through and bubbly.

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Hashtags: #cheese, #ham