Gyozas Recipe

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Gyozas

Marci Phillips

By
@MrsPhillips

This my all-time favorite food! I love it so much that if there are leftovers I eat them cold straight out of the fridge.


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Serves:

30

Prep:

30 Min

Cook:

10 Min

Ingredients

60
won ton wrappers
1 lb
ground pork
1/2
head small cabbage finely chopped
1/2 c
carrot, shredded
1/2 c
diced onion
2 Tbsp
grated ginger
2 Tbsp
sesame oil
1/4 c
soy sauce

DIPPING SAUCE

3/4 c
soy sauce
1 Tbsp
sesame oil
2 Tbsp
splenda
1 1/8 tsp
red pepper flakes
1/2 tsp
sesame seeds

2 CUPS PEANUT OIL FOR FRYING

Directions Step-By-Step

1
mix pork, veggies sesame oil and soy sauce
2
place 1 heaping tablespoon in center of won ton wrapper
3
moisten edges of won ton wrapper then foldin half, pleating edges to seal
4
repeat steps 1 through 3 until all won ton wrappers are used but remember to keep unused wrappers slightly damp while working so they don't dry out
5
place 2 cups peanut oil in large heavy pot or fry daddy and heat to medium high
6
while oil is heating, mix dipping sauce ingredients and place in fridge to chill
7
once oil is heated start placing filled won tons in oil with slotted spoon- do not crowd
8
won tons will rise to top of oil when golden brown- turn once to make sure completely golden- approximately 4 minuteds on each side
9
served golden, crispy won tons with dipping sauce

About this Recipe

Course/Dish: Meat Appetizers, Pork