Gyozas Recipe

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Gyozas

Marci Phillips

By
@MrsPhillips

This my all-time favorite food! I love it so much that if there are leftovers I eat them cold straight out of the fridge.


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Rating:
★★★★★ 1 vote
Serves:
30
Prep:
30 Min
Cook:
10 Min

Ingredients

60
won ton wrappers
1 lb
ground pork
1/2
head small cabbage finely chopped
1/2 c
carrot, shredded
1/2 c
diced onion
2 Tbsp
grated ginger
2 Tbsp
sesame oil
1/4 c
soy sauce

DIPPING SAUCE

3/4 c
soy sauce
1 Tbsp
sesame oil
2 Tbsp
splenda
1 1/8 tsp
red pepper flakes
1/2 tsp
sesame seeds

2 CUPS PEANUT OIL FOR FRYING

Step-By-Step

1mix pork, veggies sesame oil and soy sauce
2place 1 heaping tablespoon in center of won ton wrapper
3moisten edges of won ton wrapper then foldin half, pleating edges to seal
4repeat steps 1 through 3 until all won ton wrappers are used but remember to keep unused wrappers slightly damp while working so they don't dry out
5place 2 cups peanut oil in large heavy pot or fry daddy and heat to medium high
6while oil is heating, mix dipping sauce ingredients and place in fridge to chill
7once oil is heated start placing filled won tons in oil with slotted spoon- do not crowd
8won tons will rise to top of oil when golden brown- turn once to make sure completely golden- approximately 4 minuteds on each side
9served golden, crispy won tons with dipping sauce

About this Recipe

Course/Dish: Meat Appetizers, Pork