Gyoza (Japanese dumplings)

Lynn Clay

By
@LavenderLynn

Added for Culinary Quest 2015.

Rating:
★★★★★ 2 votes
Comments:
Serves:
30
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

13 oz
lean ground pork
1 c
finely shredded cabbage
1 tsp
sesame oil
1 Tbsp
soy sauce
3
cm piece ginger, peeled, grated
2 clove
garlic, crushed
1 Tbsp
vegetable oil
sliced green onions, to serve
30
gyoza wrappers

Step-By-Step

1Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir to combine.
2Place wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal
3Heat half the vegetable oil in a large frypan over high heat. Remove from heat. Reduce heat to medium-high. Arrange half the dumplings in pan. Cook for 1 to 2 minutes or until bases are browned. Add 1/2 cup hot water. Cover with lid. Cook for 4 to 5 minutes, adding more water if necessary. Remove from heat. Uncover. Stand for 1 to 2 minutes or until dumplings come away from pan easily. Repeat with remaining oil and dumplings.

About this Recipe

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: Japanese