Grits Italiano Recipe

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Grits Italiano

Lynda Ann Haight

By
@busylittlebrunette



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Serves:

8

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
hot bulk pork sausage
1/8 tsp
salt
1.5 lb
lean ground beef
1/8 tsp
pepper
3/4 c
regular grits
1/4 tsp
garlic powder
14 oz
jar of pizza sauce
10 oz
cheddar cheese, shredded
1 medium
onion, chopped
1 large
green pepper, chopped

Directions Step-By-Step

1
Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well.
2
Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish.
3
Combine pizza sauce, salt, pepper and garlic powder.
4
Layer half each of pizza sauce, meat, green pepper, onion and cheese over grits.
5
Repeat layers, omitting remaining cheese.
6
Cover and bake at 325 degrees for 25 minutes.
7
Add remaing cheese and bake uncovered, an additional 5 minutes.

About this Recipe

Course/Dish: Beef, Pork, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy