Grilled Pork Tenderloin W/ Orange Marm.

Nancy Allen

By
@mawmawnan

This is a tender flavor packed pork dish.


Featured Pinch Tips Video

Comments:

Serves:

4-6 servings

Prep:

20 Min

Cook:

35 Min

Method:

Grill

Ingredients

1 c
pineapple juice
1/4 c
apple cider vinegar
1/4 c
lite soy sauce
1
1 1/4 lbs package pork tenderloin
1
12oz. jar orange marmalade

Directions Step-By-Step

1
Combine juice, vinegar and soy sauce in a shallow dish or ziplock freezer bag and add pork tenderloin. Cover or seal and chill 1 hour.
2
Cook orange marmalade in a small saucepan over medium heat until melted. Remove and reserve 1/4 cup for basting. keep the rest warm in pan.
3
Remove pork from marinade. Throw out the marinade. Grill pork, cover with grill lid, over medium high heat. (350-400) 25 minutes, baste with reserved marmalade last 5 minutes. Serve with remaining warm marmalade.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American