Grilled Pork Tenderloin Recipe

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Grilled Pork Tenderloin

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Ingredients

1.5 lb
pork tenderloin
1/4 c
dry white wine
1/4 c
olive oil
2 Tbsp
lemon juice
1.5 tsp
honey
1/2 tsp
tarragon
pepper, freshly ground

Directions Step-By-Step

1
Preheat grill and cut pork tenderloin crosswise into 1" medallions.
2
Place cut side down and flatten to 1/2" thick with broad side of chef's knife or rolling pin.
3
In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper.
4
Place pork medallions in marinade.
5
Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
6
When coals are ready, place medallions, cut side down, on grill.
7
Cook over medium heat about three minutes, or until juices rise to the surface.
8
Turn and grill on other side three or four minutes, or until no longer pink.
9
Serve immediately.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy