Grilled Pork Chops In Adobo Recipe

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Grilled Pork Chops in Adobo

Vicki Butts (lazyme)

By
@lazyme5909

The secret to grilling pork chops is to use medium-low heat so they remain juicy. Adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice that is used extensively in Latin America and Cuba. The sauce goes well with chicken, too.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 tsp
chopped garlic
1/4 c
lime juice
1 tsp
ground cumin
1 tsp
chopped fresh oregano (or 1/4 tsp dried)
1 tsp
paprika
2 Tbsp
olive oil
salt and freshly ground pepper, to taste
4
rib or loin chops, 1 inch thick

Directions Step-By-Step

1
Combine garlic, lime juice, cumin, oregano, paprika, olive oil, salt and pepper.
2
Pour over pork chops and marinate for 1 hour at room temperature or refrigerate overnight.
3
Grill pork chops on medium-low heat for 4 minutes. Turn chops and grill for 4 minutes. Turn and repeat, grilling for 14 to 16 minutes in total, until just cooked.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Latin American