Grilled Italian Sausage Kabobs Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Italian Sausage Kabobs

Vicki Butts (lazyme)


A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.

pinch tips: Flour, Eggs & Breading Techniques


 Be the First




15 Min


35 Min




1/2 c
pizza sauce
1 Tbsp
dried basil
1 Tbsp
canola oil
1 1/2 lb
italian sausage, 1 1/2-inch pieces
2 medium
zucchini, 1-inch pieces
1 medium
red bell pepper, 1 1/2-inch pieces
1 medium
green bell pepper, 1 1/2-inch pieces
6 large
pimiento stuffed olives

Directions Step-By-Step

Mix pizza sauce, basil, and oil; reserve.
Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each. Place olive on tip of each skewer.
Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender. Heat remaining pizza sauce mixture to boiling; serve with kabobs.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American