Grilled Italian Panini

Scott Anderson

By
@Chef_Scott

In looking to capitalize on the beautiful outdoor weather this recipe puts together several delicious meats paired with some wonderful cheeses. In this manner you can put together a mouth-watering sandwich without heating up your kitchen.

If you so choose you can adapt this recipe for a Panini grill, just follow the grilling instructions that came with your Panini maker.


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Ingredients

2 slice
genoa salami
4 slice
hard salami
2 slice
spiced ham
3 slice
prosciutto, very thinly sliced
2 slice
wisconsin asiago
2 slice
wisconsin smoked cheddar
2 Tbsp
chipotle mayo
1 oz
sauteed red onions
1
ciabatta roll - sliced
1 bottle
olive oil, extra virgin

Directions Step-By-Step

1
Spread chipotle aioli evenly on the top and bottom piece of sliced Ciabatta bread.
2
Arrange cheese, and meats on one slice – starting with cheese and ending with cheese so the meat is in the middle. Add the onions and top with bread and brush with oil.
3
Preheat your grill on low heat and spray or brush your grates with olive oil and place the sandwich on the top rack of your grill - preferably the warming rack.
4
Close the grill and allow cooking for approximately 2 minutes per side, flipping just once. Remove from grill and slice on the bias and serve with bread and butter pickles and your favorite pasta salad.
5
If you enjoy garden fresh tomatoes and lettuce just add them after the sandwich is done grilling.

About this Recipe

Course/Dish: Pork
Regional Style: Italian
Other Tag: Quick & Easy