Ham Steak w/ Maple Grilled Pineapple & Asparagus

Ham Steak w/ Maple Grilled Pineapple & Asparagus Recipe
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Recipe Rating:
 6 Ratings
Categories: Quick & Easy, Pork
Collections: Easter Treats, Festive Feasts
Serves: 4
Prep Time:
Cook Time:

Ingredients

1- 1 1/2 lb ham steak
1 bunch fresh asparagus
1 large can of sliced pinapple rings in its own juice. (will be grilling so don't want the kind in syrup)
2 Tbsp balsamic vinegar
2 Tbsp maple syrup (the real stuff really makes a difference here)
2 Tbsp dijon mustard
3 Tbsp olive oil
salt and pepper
Pinched by houdini, and 405 more.
x1
Lightly Salted
woolwich, ME (pop. 19,723)
leilanicooks
Member Since Apr 2011
 
 
 
 
 
 
 
Leilani's Notes:

Very easy to do more of a way to cook it than a recipie...I serve with a baked potato

Comments from the Test Kitchen: Kitchen Crew

Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.

 

Directions

1
Pre heat your indoor grill pan and coat with olive oil before preheating.(can use outdoor grill as well) Use Med high heat
2
Pat dry Ham Steak with paper towel and place on grill for 7 to 8 minutes per side depending on thickness
3
Place pineapple on grill with steak and turn same timing as ham steak. Preheat oven on broil
4
The last 8 minutes of the ham cooking in a small saute pan place balsamic vinegar and cook on med high heat for several minutes to cook down. Add Maple syrup and dijon mustard and mix in mustard well cook another 3 min to thicken a bit
5
Take ham and pineaple off grill put in serving dish and cover ham with glaze and let rest while asparagus is cooking
6
bend one asparagus stalk until it breaks and cut other stalks to same length. Place on baking sheet and drizzle with olive oil salt and pepper. Place under broiler for 5 minutes and serve
Comments

11 comments

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rayna304
Nancy Hearell rayna304
 
 
 
 
 
Apr 6, 2011
This sounds good. Saved.
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
user Karla Everett Karla59
Karla Everett [Karla59] has shared this recipe with discussion groups:
CHATTERBOX
IT'S ALL ABOUT THE PORK
user Mary Beam ciaoitalia
I shared a photo of this recipe. View photo
ciaoitalia
Mary Beam ciaoitalia
 
 
 
 
 
 
Aug 1, 2011
I used a ham roast. Used peas instead of asparagus, because no one likes them here. The glaze is delicious!
user Mary Beam ciaoitalia
I tried this recipe and say it's Family Tested & Approved!
user Rebecca Anderson tigersb
I tried this recipe and say it's Family Tested & Approved!
tigersb
Rebecca Anderson tigersb
 
 
 
 
 
Sep 7, 2012
The best tasting ham we have ever had! The glaze was wonderful and so easy to make! My family wants more
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Dec 4, 2012
Congrats on your "blue ribbon" Leilani, beautiful name you have there and a great looking recipe .
HavLuv
Lorraine... HavLuv
 
 
 
 
Dec 7, 2012
My husband and I are hoping to have a quiet Christmas Eve at home and I've been looking for a festive dinner idea that's not too much for two. This will be perfect and just right before all the eating that takes place on Christmas Day. Thanks so much!

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