Ham Steak w/ Maple Grilled Pineapple & Asparagus

Recipe Rating:
 6 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill


1- 1 1/2 lb ham steak
1 bunch fresh asparagus
1 large can of sliced pinapple rings in its own juice. (will be grilling so don't want the kind in syrup)
2 Tbsp balsamic vinegar
2 Tbsp maple syrup (the real stuff really makes a difference here)
2 Tbsp dijon mustard
3 Tbsp olive oil
salt and pepper

The Cook

Leilani Waller Recipe
Lightly Salted
woolwich, ME (pop. 8,513)
Member Since Apr 2011
Leilani's notes for this recipe:
Very easy to do more of a way to cook it than a recipie...I serve with a baked potato
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Kitchen Crew
Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.


Pre heat your indoor grill pan and coat with olive oil before preheating.(can use outdoor grill as well) Use Med high heat
Pat dry Ham Steak with paper towel and place on grill for 7 to 8 minutes per side depending on thickness
Place pineapple on grill with steak and turn same timing as ham steak. Preheat oven on broil
The last 8 minutes of the ham cooking in a small saute pan place balsamic vinegar and cook on med high heat for several minutes to cook down. Add Maple syrup and dijon mustard and mix in mustard well cook another 3 min to thicken a bit
Take ham and pineaple off grill put in serving dish and cover ham with glaze and let rest while asparagus is cooking
bend one asparagus stalk until it breaks and cut other stalks to same length. Place on baking sheet and drizzle with olive oil salt and pepper. Place under broiler for 5 minutes and serve

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user Nancy Hearell rayna304 - Apr 6, 2011
This sounds good. Saved.
user Kitchen Crew JustaPinch - Apr 20, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 20, 2011
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user Karla Everett Karla59 - Jun 3, 2011
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user Mary Beam ciaoitalia - Aug 1, 2011
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