Grilled Bratwurst Reubens
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- cooked bratwurst
- 1 pkg
- (16 ounces) sauerkraut, drained
- 1/2 c
- thousand island dressing
- bratwurst buns or sub rolls, split and grilled or toasted
1Place bratwurst on medium heated grill and cook 6 to 8 minutes or until thoroughly heated, turning frequently.
2Meanwhile, combine sauerkraut and salad dressing in a medium bowl.
3Place buns, cut side down on grill during last 30 to 60 seconds of cooking time. Place brats in buns and top each with about 1/4 cup sauerkraut mixture.