Great Subs

Nancy Allen

By
@mawmawnan

I make these on the weekend sometimes and they are very good! You can easily switch out the meat with shredded chicken, bbq pulled pork or hamburger.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
loaf (1 lb.) unsliced french bread
2
eggs
1/4 c
milk
1/2 tsp
pepper
1/4 tsp
salt
1 lb
bulk italian sausage
1 1/2 c
chopped onion
2 c
(8oz.) shredded mozzarella cheese

Step-By-Step

1Cut your french bread in half lengthwise. Carefully scoop the bread from the top and bottom of loaf leaving a 1-inch shell. Cube the scooped out bread.
2In a large bowl, beat the eggs, milk, pepper and salt. Add the bread cubes and toss lightly and set aside.
3In a skillet over medium heat, cook sausage and onion until no pink shows in sausage; drain. Add to the bread mixture. spoon your filling into both shells and sprinkle with cheese.
4Wrap each sub in foil and bake at 400 20-25 minutes or til cheese is all melted. Cut into serving slices. 6 servings

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy