Gravy Baked Pork Chops

Brenda-Lee Barajas

By
@Moxie50

This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.. so i put that in oven while i brown chops..then put chops in oven.. they both are done same time..


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Ingredients

4
lean pork chop
1/4 tsp
salt
1/8 tsp
pepper
pinch garlic powder
diced onions if wanted
1 tsp
heaping garlic minced
1 Tbsp
melted butter
1 can(s)
cream of mushroom soup
2/3 c
evaporated milk (1 small can)
1/3 c
water

Directions Step-By-Step

1
Sprinkle pork chops with salt, pepper and garlic powder...On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic after first side is browned (do not allow the garlic to become dark).Turn to brown both sides of the pork chops. Pour off any excess butter after pork chops are browned. The pork chops don't need to be cooked through because they will be finished in the oven.
2
Combine soup, evaporated milk (not sweetened condensed milk!) and water. Pour mixture around pork chops
3
Bake in a preheated 350°F oven for about 45 minutes,I do this all so..
Variations: Sliced mushrooms may be added to the gravy. Cream of Celery soup may be substituted for the Cream of Mushroom.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, For Kids