Granny Peg's Treet Casserole

Patti Burns

By
@Patti_Burns

This is one of my favorite childhood "Treet"'s. My granny Peg went to Hawaii when I was eight years old and when she came back she used to make this for dinner for me on special occasions. In 2008 I asked granny to send me a copy of the recipe, I thought of it every now and again and wanted to be able to share it with my family, well was I surprised when an envelope showed up at the house a few days later with a copy of the recipe, in my OWN handwriting!! When I was a teenager I got in trouble once and she made me write recipes on 3x5 cards for her as punishment, I had forgotten all about it.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

2 Tbsp
corn starch
1 1/2 c
packed brown sugar
1 can(s)
reserved pineapple juice from 13 1/4 oz can of pineapple
1 c
water
1 can(s)
treet or spam meat
2 Tbsp
white vinegar
1 c
green pepper sliced
2 c
cooked white rice
1/2 c
chow mein noodles

Directions Step-By-Step

1
Place brown sugar, corn starch and pineapple juice and water in a pan. Cook, stirring constantly until clear and thick.
2
Stir in a can of Armour Treet meat or Spam meat. Cut into 1" cubes. Add in the pineapple chunks and bell pepper slices.
3
Cook until heated through, 10 to 15 minutes. Serve over hot rice and top with chow mein noodles.