Grandpa Molina's Pork Adobo

Christine Quetola

By
@xquetola

This is true comfort food for me. I miss you Grandpa! I always feel you close when eating your Adobo.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

extra
white vinegar (to rinse pork)
1 medium
onion (chopped)
2 to 4 medium
pork chops, boneless & cut
2 tsp
pumkin pie spice
1 Tbsp
white vinegar
1/2 c
soy sauce
1/2 c
water
1
green onion (garnish)

Step-By-Step

1Mix pork in vinegar, then rinse off.

2In pot add onion & pork season with pumpkin pie spice.

3Add all liquids & bring to a boil.

4Reduce heat & simmer till pork is done.

5Garnish with green onion tops (optional)

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino
Other Tag: Quick & Easy