Grandmas Ribs Recipe

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Grandmas ribs

Laurie Winkler


My mothers recipe and my kids favorite.

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15 Min


3 Hr


6 lb
boneless country style pork ribs
1 bottle
heinz chili sauce
1 can(s)
whole berry cranberries
1 large
beef flavored soup base
salt and pepper

Directions Step-By-Step

Trim the fat and place ribs in roaster pan.Slice onion and throw on ribs.Add couple big T.of soup base and salt and pepperacross top.Add 1/2 c. of water.Put lid on pan and bake at 300 for 3 hours.
While cooking meat,in med.bowl,blend chili sauce and cranberries witha little pepper.When meat is ready,drain off most of the water.Not all.Leave a bit on the bottom to prevent burning and sticking.Now pour sauce cranberry mix evenly over meat.Put lid back on and return to oven for an hour.
These are wonderful served with mashed potatoes and creamed cucumbers.If you choose to,you can save some of the liquid from the meat and make up a nice gravy for those taters.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy
Hashtags: #ribs, #BBQ