Grandma's Mixed Beans and Franks

Kathie Carr

By
@kathiecc

This is another one of Grandma's hearty and delicious main stays. She believed in hard work and good food as the heart of the family farm.

When times were good this dish had lots of meat. In leaner days there were more beans in it. You can vary the type of beans used, also.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1-2 lb
good franks, cut in 1 inch pieces
1/2 lb
frozen lima beans
1
( 16 ounce) can pork and beans
1
(16 ounce) can kidney beans
1/2 c
chili sauce
1/4 c
molasses
1 tsp
dry mustard
1 tsp
worchestershire sauce
1/4 c
chopped onions
1/2 c
catsup

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix all ingredients together and bake in a casserole dish for about 1 hour.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy