Grandma Gory's Chow Mein casserole
I am posting this in memory of her...and tapping on memory for the details. I am not positive I have it all in there, it may have contained rice. This is how I make it.
It really is delicious :)
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- 1 lb
- ground pork (or beef)
- stalks chopped celery
- 1 medium
- onion chopped
- 1 Tbsp
- 1 can(s)
- cream of celery soup, undiluted
- 1/2 c
- skim milk or water
- 2-3 Tbsp
- soy sauce, low sodium
- bag or container chow mein noodles
- mushrooms, canned-optional
1Preheat oven to 350. Saute the veggies in the butter until soft. Add the meat and brown; drain.
2Combine the soup, milk or water and soy sauce; mix well.
3Add the soup mixture to the meat and veggies; then add 1 cup of the chow mein noodles. Place in a grased casserole dish.
4You can top it with a 1/2 cup or so of the chow mein noodles.
5Bake about 30 mins or until its bubbly.
6Serve with more soy sauce and chow mein noodles at the table for everyone to add if they desire.