Grandma Gory's Chow Mein Casserole Recipe

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Grandma Gory's Chow Mein casserole

Angie Robinson

By
@angieact1

My Grandma McGrouary made this when I was a child. It was always a favorite. She used beef, but I like it better with the ground pork.

I am posting this in memory of her...and tapping on memory for the details. I am not positive I have it all in there, it may have contained rice. This is how I make it.

It really is delicious :)


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
ground pork (or beef)
2-4
stalks chopped celery
1 medium
onion chopped
1 Tbsp
butter
1 can(s)
cream of celery soup, undiluted
1/2 c
skim milk or water
2-3 Tbsp
soy sauce, low sodium
1
bag or container chow mein noodles
mushrooms, canned-optional

Directions Step-By-Step

1
Preheat oven to 350. Saute the veggies in the butter until soft. Add the meat and brown; drain.
2
Combine the soup, milk or water and soy sauce; mix well.
3
Add the soup mixture to the meat and veggies; then add 1 cup of the chow mein noodles. Place in a grased casserole dish.
4
You can top it with a 1/2 cup or so of the chow mein noodles.
5
Bake about 30 mins or until its bubbly.
6
Serve with more soy sauce and chow mein noodles at the table for everyone to add if they desire.

About this Recipe

Course/Dish: Pork, Casseroles
Regional Style: Asian
Other Tag: For Kids
Hashtag: #Casserole