Grandma Fran's City Chicken Recipe

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Grandma Fran's City Chicken

Silka Clark

By
@SilkaClark

My grandma used to make this when I was a little girl. I always called it chicken on a stick. I never knew it wasn't actually chicken until I was old enough to cook it :)


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Serves:

5

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

2 lb
beef rump roast
2 lb
pork butt roast
2
eggs
2 c
saltine cracker crumbs
1 c
water
1/2 c
vegetable oil
1/4 c
milk
2
10oz cans cream of mushroom soup
1 pkg
brown gravy mix
1 Tbsp
beef buillon
couple shakes of gravy master or kitchen bouquet
20
long bamboo skewers (soaked in water)
2 c
all purpose flour, plus salt and pepper to taste

Directions Step-By-Step

1
Cut both roasts into 1 inch cubes.
2
Pour flour, salt and pepper into a large ziplock bag.
3
Add meat cubes to coat evenly.
4
Add meat to skewers alternating pork then beef then pork then beef.
5
In a shallow dish wisk eggs and milk.
6
In another shallow dish add crushed saltine crumbs.
7
Roll meat skewers in egg wash, then cracker crumbs to coat.
8
Fry skewers in oil until golden brown on all sides.
9
Place skewers in a 2quart roaster and pour soup, water, buillon, gravy mix and a few shakes of gravy master over the meat.
10
Roast in 350 oven for 1 to 1 1/2 hours or until the pork is no longer tough.

About this Recipe

Course/Dish: Beef, Pork