Grandma Fran's City Chicken Recipe

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Grandma Fran's City Chicken

Silka Clark

By
@SilkaClark

My grandma used to make this when I was a little girl. I always called it chicken on a stick. I never knew it wasn't actually chicken until I was old enough to cook it :)


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Rating:
★★★★★ 1 vote
Serves:
5
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

2 lb
beef rump roast
2 lb
pork butt roast
2
eggs
2 c
saltine cracker crumbs
1 c
water
1/2 c
vegetable oil
1/4 c
milk
2
10oz cans cream of mushroom soup
1 pkg
brown gravy mix
1 Tbsp
beef buillon
couple shakes of gravy master or kitchen bouquet
20
long bamboo skewers (soaked in water)
2 c
all purpose flour, plus salt and pepper to taste

Step-By-Step

1Cut both roasts into 1 inch cubes.

2Pour flour, salt and pepper into a large ziplock bag.

3Add meat cubes to coat evenly.

4Add meat to skewers alternating pork then beef then pork then beef.

5In a shallow dish wisk eggs and milk.

6In another shallow dish add crushed saltine crumbs.

7Roll meat skewers in egg wash, then cracker crumbs to coat.

8Fry skewers in oil until golden brown on all sides.

9Place skewers in a 2quart roaster and pour soup, water, buillon, gravy mix and a few shakes of gravy master over the meat.

10Roast in 350 oven for 1 to 1 1/2 hours or until the pork is no longer tough.

About this Recipe

Course/Dish: Beef, Pork