Grace's Stuffed Porkchops Recipe

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GRACE'S STUFFED PORKCHOPS

Grace Camp

By
@grace123

THIS IS GREAT. I USED TO MAKE IT ALOT WHEN MY SON WAS YOUNG.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

6 thickly slice pork chops or u may use 6 butterfly porkchops
make a slit almost all the way threw. but don't slice it all the way threw.
ur favorite stuffing recipe, make the stuffing or use my recipe for it.
pre heat oven 350 . line pan with foil.
onion powder,paprika, cyenne powder
extra foil to cover pork chops in pan
about 12 tooth picks

Directions Step-By-Step

1
AFTER SLICING THE PORK CHOPS STUFF WITH STUFFING. FOLD BACK OVER. AND PRESS 2 TOOTH PICKS IN EACH TO KEEP THEM CLOSED.
2
SPRINKLE WITH SPICES, ALITTLE SOMETIMES GO ALONG WAY. DEPENDS ON UR TASTE
3
PLACE IN PAN LINED WITH FOIL AND BAKE ABOUT 1 HOUR-ONE HOUR AND 20 MINS, COVER WITH FOIL
4
OPTIONAL U MAY CUT UP AN ONION INTO 4 PIECES AND PUT A LITTLE WATER IN IT, THEN U MAY OPIT THE ONION POWDER. NOT A LOT OF WATER. U WILL SOGGIE DRESSING.

About this Recipe

Course/Dish: Pork, Steaks and Chops