Grace's Canned Ham 4 Christmas And New Years Recipe

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GRACE'S CANNED HAM 4 CHRISTMAS AND NEW YEARS

Grace Camp

By
@grace123

MY SONE ALWAYS LOVED CANNED HAM AT THE HOLIDAYS WITH SLICED PINE APPLE AND CHERRIES. THIS YEAR A FRIEND GAVE ME SOME HOMEMADE MOLLASSES SO I THOUGHT INSTEAD OF HONEY USE THIS


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Rating:

Serves:

DEPENDS ON HOW BIG U SLICE IT

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large canned ham
1 small jar of mollasses
1 can sliced pine apple drained
1 jar marchimo cherries
cooking bag 4 ham

Directions Step-By-Step

1
OPEN CANNED HAM. TAKE OFF WHATEVER FAT IS ON IT. POKE A FEW HOLES INTO THE CANNED HAM. BRUSH MOLLASSES ON HAM LIBERALLY
2
THEN PLACE SLICES OF PINE APPLE ON TOP. THEN PLACE MARCHINO CHERRIES IN MIDDLE OF SLICED PINE APPLES USING A TOOTH PICK TO KEEP THEM IN PLACE
3
PLACE IN BAKING BAG FOR HAMS[I DON'T THINK THEY R SEASONED SO DON'T B CONCERNED ABOUT THAT] THEN PLACE IN FOIL BAKING PAN AND PLACE IN OVEN FOR AN HOUR TO MAYBE 1 1/2 HOURS TIL IT HAS ABSORBED ALL FLAVORS AS HAM IS FULLY COOKED. THEN SERVE HOT AND SLICE. HAPPY THANKSGIVEING, CHRISTMAS, NEW YEARS AND EASTER.. BAKE AT 350'
4
OR ANOTHER WAY IS PLACE IT IN A FOIL BAKING PAN ADD A LIL WATER AND SOME CUT UP ONIONS IN PAN AND BAKE TIL FLAVORS R ALL ABSORBED BY THE HAM. THE HAM IS FULLY COOKED IT JUST NEEDS TO OBSORB THE FLAVORS THEN TAKE OUT AND SLICE. HOPE U LIKE IT

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy