grace's canned ham 4 christmas and new years

How To Make grace's canned ham 4 christmas and new years

• 1

  OPEN CANNED HAM. TAKE OFF WHATEVER FAT IS ON IT. POKE A FEW HOLES INTO THE CANNED HAM. BRUSH MOLLASSES ON HAM LIBERALLY
• 2

  THEN PLACE SLICES OF PINE APPLE ON TOP. THEN PLACE MARCHINO CHERRIES IN MIDDLE OF SLICED PINE APPLES USING A TOOTH PICK TO KEEP THEM IN PLACE
• 3

  PLACE IN BAKING BAG FOR HAMS[I DON'T THINK THEY R SEASONED SO DON'T B CONCERNED ABOUT THAT] THEN PLACE IN FOIL BAKING PAN AND PLACE IN OVEN FOR AN HOUR TO MAYBE 1 1/2 HOURS TIL IT HAS ABSORBED ALL FLAVORS AS HAM IS FULLY COOKED. THEN SERVE HOT AND SLICE. HAPPY THANKSGIVEING, CHRISTMAS, NEW YEARS AND EASTER.. BAKE AT 350'
• 4

  OR ANOTHER WAY IS PLACE IT IN A FOIL BAKING PAN ADD A LIL WATER AND SOME CUT UP ONIONS IN PAN AND BAKE TIL FLAVORS R ALL ABSORBED BY THE HAM. THE HAM IS FULLY COOKED IT JUST NEEDS TO OBSORB THE FLAVORS THEN TAKE OUT AND SLICE. HOPE U LIKE IT
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card