Grace's Canned Ham 4 Christmas And New Years Recipe

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GRACE'S CANNED HAM 4 CHRISTMAS AND NEW YEARS

Grace Camp

By
@grace123

MY SONE ALWAYS LOVED CANNED HAM AT THE HOLIDAYS WITH SLICED PINE APPLE AND CHERRIES. THIS YEAR A FRIEND GAVE ME SOME HOMEMADE MOLLASSES SO I THOUGHT INSTEAD OF HONEY USE THIS

Rating:
☆☆☆☆☆ 0 votes
Serves:
DEPENDS ON HOW BIG U SLICE IT
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 large canned ham
1 small jar of mollasses
1 can sliced pine apple drained
1 jar marchimo cherries
cooking bag 4 ham

Step-By-Step

1OPEN CANNED HAM. TAKE OFF WHATEVER FAT IS ON IT. POKE A FEW HOLES INTO THE CANNED HAM. BRUSH MOLLASSES ON HAM LIBERALLY
2THEN PLACE SLICES OF PINE APPLE ON TOP. THEN PLACE MARCHINO CHERRIES IN MIDDLE OF SLICED PINE APPLES USING A TOOTH PICK TO KEEP THEM IN PLACE
3PLACE IN BAKING BAG FOR HAMS[I DON'T THINK THEY R SEASONED SO DON'T B CONCERNED ABOUT THAT] THEN PLACE IN FOIL BAKING PAN AND PLACE IN OVEN FOR AN HOUR TO MAYBE 1 1/2 HOURS TIL IT HAS ABSORBED ALL FLAVORS AS HAM IS FULLY COOKED. THEN SERVE HOT AND SLICE. HAPPY THANKSGIVEING, CHRISTMAS, NEW YEARS AND EASTER.. BAKE AT 350'
4OR ANOTHER WAY IS PLACE IT IN A FOIL BAKING PAN ADD A LIL WATER AND SOME CUT UP ONIONS IN PAN AND BAKE TIL FLAVORS R ALL ABSORBED BY THE HAM. THE HAM IS FULLY COOKED IT JUST NEEDS TO OBSORB THE FLAVORS THEN TAKE OUT AND SLICE. HOPE U LIKE IT

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy