In large plastic bag, mix all ingredients except tenderloins. Pierce tenderloins with fork 10 times each. Add to bag with other ingredients. Seal and knead. Put in glass dish; marinate in refrigerator 8 to 24 hours. Preheat oven to 400. Put tenderloins and marinade in glass dish; remove star anise. Bake 35 to 45 minutes until meat thermometer registers 150. Cover and let stand 5 minutes, then serve.