Glazed Pork Roast Stuffed with Apples & Onions
Family Tested & Approved
apples, granny smith, sliced into thin wedges
onion, red, sliced into thin wedges
olive oil, extra virgin
Mix together glaze ingredients. Set aside.
Mix together rub ingredients and rub onto roast
In a cast iron skillet, heat the olive oil & brown roast on all sides
Slice pork roast lengthwise to within 1/4"-1/2" of edge for stuffing.
Open the slit in the roast and stuff with as many apple & onion wedges as will fit. Tie roast closed with string.
Arrange remaining apple & onion wedges around the roast in the roasting pan.
Coat & drizzle roast with the glaze. Roast at 350 for 45-60 mins, or until done.