Glazed Pork Roast Stuffed with Apples & Onions

Lauren Conforti

By
@Hutt5asl

Another "husband-made" recipe. I came home from work and the house smelled amazing!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Roast

Ingredients

2 lb
pork loin roast
2
apples, granny smith, sliced into thin wedges
1
onion, red, sliced into thin wedges
2 Tbsp
olive oil, extra virgin

RUB

1/2 tsp
garlic powder
1/8 tsp
cayenne pepper
1/2 tsp
dill seed
1/2 tsp
lemon pepper
1/4 tsp
dill, dried

GLAZE

1 Tbsp
balsamic vinegar
1 Tbsp
honey

Directions Step-By-Step

1
Preheat oven to 350
2
Mix together glaze ingredients. Set aside.
3
Mix together rub ingredients and rub onto roast
4
In a cast iron skillet, heat the olive oil & brown roast on all sides
5
Slice pork roast lengthwise to within 1/4"-1/2" of edge for stuffing.
6
Open the slit in the roast and stuff with as many apple & onion wedges as will fit. Tie roast closed with string.
7
Arrange remaining apple & onion wedges around the roast in the roasting pan.
8
Coat & drizzle roast with the glaze. Roast at 350 for 45-60 mins, or until done.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German