Glazed Ham With Country Dijon Pineapple Sauce Recipe

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Glazed Ham with Country Dijon Pineapple Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From a Grey Poupon Country Dijon Mustard recipe pamphlet.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

5 lb
precooked ham
whole cloves
large
maraschino cherries, halved
1 c
dark brown sugar
1/2 c
maple syrup
1/4 c
country dijon mustard (grey poupon)
1 Tbsp
cornstarch
1 can(s)
unsweetened crushed pineapple (1 lb 4-oz)

Step-By-Step

1Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.

2Bake in 350ºF oven for 2 hours.

3Meanwhile, combine sugar, syrup and mustard.

4Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.

5Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.

6Serve sauce with ham.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy