Glazed Ham with Country Dijon Pineapple Sauce
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Family Tested & Approved
maraschino cherries, halved
country dijon mustard (grey poupon)
unsweetened crushed pineapple (1 lb 4-oz)
Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.
Bake in 350ºF oven for 2 hours.
Meanwhile, combine sugar, syrup and mustard.
Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.
Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.