Glazed Ham With Country Dijon Pineapple Sauce Recipe

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Glazed Ham with Country Dijon Pineapple Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From a Grey Poupon Country Dijon Mustard recipe pamphlet.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

5 lb
precooked ham
whole cloves
large
maraschino cherries, halved
1 c
dark brown sugar
1/2 c
maple syrup
1/4 c
country dijon mustard (grey poupon)
1 Tbsp
cornstarch
1 can(s)
unsweetened crushed pineapple (1 lb 4-oz)

Directions Step-By-Step

1
Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.
2
Bake in 350ºF oven for 2 hours.
3
Meanwhile, combine sugar, syrup and mustard.
4
Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.
5
Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.
6
Serve sauce with ham.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy