Gingerale Glazed Ham Recipe

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Gingerale Glazed Ham

Pam Blais

By
@PamTheCookingWitch

This makes a very moist glazed ham without all the sugars that most glazed have in them.


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Rating:
★★★★★ 1 vote
Serves:
8 or more
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

3 plus lb
boneless ham
1 c
white wine
2 1/2 Tbsp
dijon mustard
2 Tbsp
molasses
pinch
cayenne pepper
2 c
gingerale
2 Tbsp
honey

Step-By-Step

1Preheat oven to 300 degrees. Place ham into a roasting pan. In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes. Add the gingerale and stire.

2Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes.

3Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed.
Remove from oven and let stand for ten minutes...Slice and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #ham, #Glazed