Gingerale Glazed Ham Recipe

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Gingerale Glazed Ham

Pam Blais

By
@PamTheCookingWitch

This makes a very moist glazed ham without all the sugars that most glazed have in them.


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Serves:

8 or more

Prep:

10 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

3 plus lb
boneless ham
1 c
white wine
2 1/2 Tbsp
dijon mustard
2 Tbsp
molasses
pinch
cayenne pepper
2 c
gingerale
2 Tbsp
honey

Directions Step-By-Step

1
Preheat oven to 300 degrees. Place ham into a roasting pan. In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes. Add the gingerale and stire.
2
Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes.
3
Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed.
Remove from oven and let stand for ten minutes...Slice and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #ham, #Glazed