Ginger Pork Recipe

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Ginger Pork

Kitchen Crew

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Ingredients

2 lb
pork, cubed
1
flour
1/3 c
chicken broth
1/3 c
soy sauce
2 Tbsp
sherry
1/4 c
onion, sliced
1
minced garlic clove
1 Tbsp
sugar
1 tsp
ground ginger
1 dash(es)
pepper
cooked rice
3 Tbsp
peanut oil

Directions Step-By-Step

1
Dredge meat in flour.
2
Heat oil in large skillet.
3
Add half of meat and brown quickly.
4
Remove meat and set aside.
5
Pour off excess oil from pan.
6
Combine chicken broth, soy sauce and sherry.
7
Add onion, garlic, sugar, ginger and pepper.
8
Place in a pan along with meat.
9
Simmer, covered, for 15 minutes or until meat is tender.
10
Serve over rice.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy