Ginger Pork Recipe

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Ginger Pork

Kitchen Crew

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Rating:
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Ingredients

2 lb
pork, cubed
1
flour
1/3 c
chicken broth
1/3 c
soy sauce
2 Tbsp
sherry
1/4 c
onion, sliced
1
minced garlic clove
1 Tbsp
sugar
1 tsp
ground ginger
1 dash(es)
pepper
cooked rice
3 Tbsp
peanut oil

Step-By-Step

1Dredge meat in flour.
2Heat oil in large skillet.
3Add half of meat and brown quickly.
4Remove meat and set aside.
5Pour off excess oil from pan.
6Combine chicken broth, soy sauce and sherry.
7Add onion, garlic, sugar, ginger and pepper.
8Place in a pan along with meat.
9Simmer, covered, for 15 minutes or until meat is tender.
10Serve over rice.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy