Ginger Pork Wraps Recipe

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Ginger Pork Wraps

Shelli Greve

By
@ShellBelle

A nice oriental cucumber salad would be good with this!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
8 Hr

Ingredients

2 1/2 lb
pork boneless loin roast
3 Tbsp
grated gingerroot
3 Tbsp
honey
1/4 c
hoisin sauce
3 c
coleslaw mix
2 Tbsp
rice vinegar
12
flour tortillas, (8 to 10 inches in diameter), warmed

Step-By-Step

1Remove fat from pork. Mix gingerroot and honey in 3 1/2-4 quart slow cooker. Add pork;turn to coat with honey mixture.
2Cover and cook on low heat setting for 6-8 hours or until pork is tender.
3Remove pork from slow cooker. Use two forks to shred pork; return to slow cooker. Stir in hoisin sauce.
4Toss coleslaw mix and vinegar until well mixed. Spread about 1/3 cup pork mixture down center of each tortilla. Top each with 1/4 cup coleslaw mixture; roll up tightly. Makes 12 wraps.

About this Recipe

Course/Dish: Pork, Sandwiches
Other Tag: Quick & Easy