GG's Family Pleasing Pork Chops

Gail Welch

By
@sugarshack

I never thought too much about frying these pork chops as anything special because they are so easy to make. Then, my father-in-law and brother-in-law always requested them whenever they were coming for dinner. It's just another simple recipe that is quick to fix and oh so good and crispy. These are great served on New Year's Day with blackeyed peas and cabbage. My grandson named them GG's for Grandma Gail.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

6-8
pork loin chops, 1/2 inch thick or thin
salt, to taste
2 c
milk
1 1/2 - 2 c
all purpose flour
2 - 3 c
vegetable shortening (crisco)

Directions Step-By-Step

1
Soak pork chops in milk 3-5 minutes.
Remove.
2
Sprinkle lightly on both sides with salt.
3
Place flour in Ziplock bag along with 2 pork chops. Shake until coated. Repeat with remaining chops.
4
Put shortening in deep (iron) skillet and melt until hot. Fry 3 chops at a time on med/high heat until done about 5-8 minutes on each side. Do not overcrowd skillet.

Note: Use this same method for frying tenderized round or cube steak.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chops, #loin, #Fried