German Pork And Pear Casserole Recipe

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German Pork And Pear Casserole

Patsy Fowler


my grandmother used to have a german friend and she gave the recipe to her it is very good

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15 Min


1 Hr 30 Min


1 1/2 lb
lean pork roast
1 1/2 lb
firm pears, peeled, cored and halved
1 1/2 lb
potatoes, peeled and sliced
2 c
low sodium chicken stock
1 tsp
caraway seeds
2 Tbsp
light oil
salt, to taste
black pepper freshly ground

Directions Step-By-Step

rub salt all over the joint of pork.
heat the oil in a heavy casserole dish. brown the meat on all sides.
arrange the pears around the roast in the casserole dish and then arrange the potatoes on top of the pears. sprinkle the caraway seeds over, season with salt and pepper and pour over the chicken stock.
bring to a boil, then reduce the heat and simmer for at least 1-1/2 hours. remove the meat, pears and potatoes and reduce the sauce until slightly thickened.

About this Recipe

Course/Dish: Pork, Casseroles