German Mustard and Beer Sausages with Onions
Photo by me. (*Made with Hillshire Farm Knockwurst and Johnsonville Bratwurst.)
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- sausages (assorted such as knockwurst, bratwurst, weisswurst, weiners or your choice)
- 1/4 cup
- 2 Tbl.
- gulden's or french's spicy brown mustard
- medium onion, chopped into large chunks
- 3 Tbl.
- vegetable oil
- 1 Tbl.
- soft or crusty hoagie rolls (your choice), warmed
- extra spicy brown mustard for dipping, optional