~ Garlic Pork & Veggies ~

Cassie *

By
@1lovetocook1x

I made this delicious garlic pork tonight, by doctoring one of my other recipes and the kids did all but lick their plates. I actually had to make another batch. I hope you try it and love it as much as they did.

Enjoy!


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Rating:

Comments:

Serves:

3 - 4 depending how hearty of appetite you're cooking for.

Prep:

5 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

PREP TIME DOESN'T INCLUDE MARINATING THE MEAT, IF YOU WANT EXTRA SAUCE - DOUBLE THE INGREDIENTS

1 Tbsp
vegetable oil
1 1/2 lb
pork loin ribeye roast, sliced 1 /2 inch sltrips
1/4 - 1/2 tsp
each - red pepper flakes and black pepper
1 Tbsp
sesame oil & corn starch
1 Tbsp
jarred garlic
1/4 cup ea
soy sauce, honey and water
1 - 10 oz
bag, sugar snap peas - cooked - just until brilliant green - or could use an assortment of veggies
1 small
zucchini, cut in half and sliced 1/4 inch thick
prepared
rice

Directions Step-By-Step

1
in a large bowl, mix the honey, soy sauce, water, peppers, sesame oil and corn starch.

Marinate meat for at least an hour.

Have your peas cooked according to package. Make sure not to over cook.
2
In a wok or large skillet, add 1 tablespoon vegetable oil, over medium high heat. You want it hot enough to cook quickly, like stir frying.

Once hot enough, add the meat. separating so it cooks evenly. ( save sauce )Toss with spatula or shake pan often.. When pork is about cooked, add the zucchini and cook another 1 - 2 minutes.
3
Pour the remaining sauce into the pan and stir and cook until thickened. (If you like a lot of sauce, double the sauce ingredients.)
Add the peas and toss to coat and cook just until warmed through.

Serve pork over rice. Delicious!

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy