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Garlic Herb Pork Medallions

Russ Myers

By
@Beegee1947

Adapted from Smithfield Foods

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1
garlic & herb seasoned pork loin filet, cut into 3/4-inch thick slices
1 Tbsp
olive oil
1 large
cooking apple (like rome or granny smith), cored and thinly sliced
1 small
sweet yellow onion, thinly sliced
1 tsp
apple pie spice or cinnamon
1 c
apple juice

Step-By-Step

1In large skillet, saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
2Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
3Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150°F, about 5 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy