Fruity Graham Buttermilk Pork Chops
By Linda BONWILL lindabonwill
Both my Granddaughter, Lily and I created this recipe. Lily just loves to help out in the kitchen. Every time she is over my house we always run to the kitchen to see what we can make. Lily just loves using her little processor to make recipes. One day while shopping, I told her that we were going to make Pork Chops for dinner and for her to pick out two of her favorite things to eat. She picks Fruity Pebbles and Graham Crackers. This is the recipe we came up with. Enjoy!!
pork chops, trimmed
fruity flake cereal, ground
graham crackers, ground
1Combine cereal, graham crackers and seasoned bread crumbs.
2In separate bowl beat egg, add buttermilk.
3Heat oil in frying pan.
4Dredge chop in wet mixture then in dry, covering on both sides.
5Saute in hot oil on medium heat, flipping to brown on both sides until completely cooked.
6Season with salt (to taste),