Fried Pork Pies  Recipe

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Fried Pork Pies

Christina Myers-Peterson

By
@Obieone



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Rating:

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Ingredients

FILLING INGREDIENTS

1.5 Tbsp
vegetable oil
1 Tbsp
flour
1/4 lb
ground chuck
3/4 lb
ground pork
1 c
onion, chopped
1/2 c
green onion with top, chopped
1/4 c
parsley
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
red pepper
1/2 tsp
oregano
1
PASTRY INGREDIENTS
2.5 c
all purpose flour
1 tsp
salt
1/2 tsp
baking powder
1/4 c
shortening
2
eggs, beaten
1/2 c
milk
1
vegetable oil for frying

Directions Step-By-Step

1
FILLING: Mix oil and flour in a 10-inch skillet.
2
Add next four ingredients.
3
Cook until meat is no longer pink.
4
Add seasonings.
5
Drain excess oil from the cooked mixture.
6
Cool before placing filling in pastry dough.
7
PASTRY DOUGH: Sift flour, salt and baking powder in a 1-quart bowl.
8
Mix well.
9
Cut in shortening.
10
Mix milk and beaten eggs and add to flour mixture.
11
Divide dough into 10 portions.
12
Place one portion on a floured board and roll into a circle approximately 7 inches in diameter.
13
Use a lid or saucer to cut into a circle about 6 inches in diameter.
14
Place several tablespoonsful of the meat mixture on one edge of the pastry.
15
Fold dough over.
16
Dampen edges with water.
17
Crimp edges together with a fork.
18
(Make other pies in same manner.)
19
Preheat oil to 350 degrees in a deep fat electric fryer.
20
Place pies in oil and fry until golden brown.
21
Remove from oil and drain on absorbent paper paper.

About this Recipe

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy