Fried Pork Pies  Recipe

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Fried Pork Pies

Christina Myers-Peterson

By
@Obieone



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Rating:
★★★★★ 1 vote
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Ingredients

FILLING INGREDIENTS

1.5 Tbsp
vegetable oil
1 Tbsp
flour
1/4 lb
ground chuck
3/4 lb
ground pork
1 c
onion, chopped
1/2 c
green onion with top, chopped
1/4 c
parsley
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
red pepper
1/2 tsp
oregano
1
PASTRY INGREDIENTS
2.5 c
all purpose flour
1 tsp
salt
1/2 tsp
baking powder
1/4 c
shortening
2
eggs, beaten
1/2 c
milk
1
vegetable oil for frying

Step-By-Step

1FILLING: Mix oil and flour in a 10-inch skillet.

2Add next four ingredients.

3Cook until meat is no longer pink.

4Add seasonings.

5Drain excess oil from the cooked mixture.

6Cool before placing filling in pastry dough.

7PASTRY DOUGH: Sift flour, salt and baking powder in a 1-quart bowl.

8Mix well.

9Cut in shortening.

10Mix milk and beaten eggs and add to flour mixture.

11Divide dough into 10 portions.

12Place one portion on a floured board and roll into a circle approximately 7 inches in diameter.

13Use a lid or saucer to cut into a circle about 6 inches in diameter.

14Place several tablespoonsful of the meat mixture on one edge of the pastry.

15Fold dough over.

16Dampen edges with water.

17Crimp edges together with a fork.

18(Make other pies in same manner.)

19Preheat oil to 350 degrees in a deep fat electric fryer.

20Place pies in oil and fry until golden brown.

21Remove from oil and drain on absorbent paper paper.

About this Recipe

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy