Fried Pork Chops
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- center cut pork chops, no more than 1" thick
- 1 Tbsp
- pork spice mix (your preferred)
- flour, as needed
- 1 scoop(s)
- 1/2 c
1Make two slices in fat ridge -- this will help keep the meat from bowing.
2Sprinkle seasoning mix directly on pork chops, both sides. Immediately dredge through flour, shaking off loose flour. Set aside for ten minutes.
3About halfway through the wait period, heat lard and oil over medium-high heat. Once the oil mix is shimmering, re-dredge the chops through the flour again.
4Fry for 3 - 4 minutes per side.
5Let sit for a few minutes before serving.