Fried Pork Chops

Nicole Bredeweg

By
@nikkitten

I give full credit to America's Test Kitchen for this simple, and delicious, recipe. But, unfortunately, I was just watching a video with no access to the recipe, so I quick jotted down some notes. My husband fears ATK recipes -- he thinks that they are too complex (since I insist on following them to the letter). Having said that, he LOVED this recipe. So much so that it's requested again and again!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Method:
Stove Top

Ingredients

4
center cut pork chops, no more than 1" thick
1 Tbsp
pork spice mix (your preferred)
flour, as needed
1 scoop(s)
lard
1/2 c
oil

Step-By-Step

1Make two slices in fat ridge -- this will help keep the meat from bowing.

2Sprinkle seasoning mix directly on pork chops, both sides. Immediately dredge through flour, shaking off loose flour. Set aside for ten minutes.

3About halfway through the wait period, heat lard and oil over medium-high heat. Once the oil mix is shimmering, re-dredge the chops through the flour again.

4Fry for 3 - 4 minutes per side.

5Let sit for a few minutes before serving.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American