Fried Coconut/Pineapple pork Chops

Jim Decker


I don't know anyone who don't like Pork Chops.

pinch tips: Flour, Eggs & Breading Techniques



2 serving


25 Min


15 Min


boneless pork chops pounded
bowl with seasoned flour
bowl with 1 egg, 2 tbs mayo, and 2 tbs honey, mixed as a egg wash
bowl with panko
3 oz
sweetened coconut
4 oz
crushed pineapple
salt and pepper to taste
1/3 c
brown sugar
1 tsp
coconut extract
1 tsp
pineapple flavoring extract
1/2 c
pineapple juice
2 tsp
cornstarch and some pineapple juice

Directions Step-By-Step

Salt and pepper the chops and dredge them in the flour, Then add the pineapple extract into the egg wash and dredge the chops in. Then dredge the chops in the panko and put some egg wash on one side of the Chops and add coconut to the side of the chops then back in the panko.
Making the glaze
In a saute pan add the juice and the crushed pineapple and some coconut. Now add the brown sugar and the coconut extract. simmer for a few minutes then add the cornstarch mix. Simmer until it thickens
Pan fry the chops to a nice golden brown and top with some glaze.

About this Recipe

Course/Dish: Pork, Steaks and Chops