Fried Bologna and Onions Sammy

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love fried bologna and onions. Il never forget when I was waiting tables and a lady from georgia was in my section and asks why we served ghetto food and who would ever order fried bologna and onion sandwich. I was shocked because where im from we love it and its on alot of menus here.
She had told me when your broke thats what you eat. Oh well I still love it, and after purchasing good german bologna and nice rolls its not that cheap.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Ingredients

1/2 lb
german bologna
1
med sliced onion
rolls
cheese (optional)
mustard

Directions Step-By-Step

1
Start frying your sliced onions in 2 teaspoons butter, When they are soft add you bologna and fry til slightly browned. Serve on bread or rolls.
Cheese is optional. And I always put mustard on mine.
2
There are many ways you can serve this. Open face with cheese. Also have scramble eggs in pan. Any condiments, Even had a fried bologna and onion sub on my menu.

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy
Hashtags: #sandwich, #onions, #bologna