Fresh Ham ROASTED FRESH HAM WITH A MAPLE-SPICE GLA
8 to 10
bone-in fresh ham, preferably from the shank end, any rind removed
Pull off the rind and mix the above all over the ham. do this 2 or 3 times as its cooking in the oven at 350 degrease. The inturnal tempture should be 160 degrease.