French Pork Pies Recipe

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French Pork Pies

Sherry Day

By
@SherryLynne

This authentic recipe is designed for a hungry yooper!


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Rating:

Serves:

8-12

Prep:

15 Min

Cook:

1 Hr

Ingredients

4 lb
ground lean pork
1/2 lb
ground beef
1
large onion, minced
4 tsp
salt
1 tsp
cinnamon
1 tsp
clove, ground
1
pie crust (top and bottom)

Directions Step-By-Step

1
Combine pork, beef, onions, salt, cinnamon and cloves together in a stock pot.
2
Cook until no longer pink.
3
Place pie crusts in pie plates.
4
Fill crusts with filling.
5
Bake in a 375 degree oven for one hour.

About this Recipe

Course/Dish: Pork, Savory Pies