French Meat Pie

star pooley

By
@starryrose

My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it! You can make your own pie crust if you wish. Some of use eat this with ketchup on top, but serve with what you like.


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Rating:

Comments:

Serves:

Makes 2 pies

Prep:

20 Min

Cook:

30 Min

Ingredients

4 medium
potatoes, peeled
1 1/2 lb
lean ground pork
1/2 lb
lean ground beef
2 medium
onions, chopped fine
salt, pepper, poultry seasoning, to taste
2
(9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)

Directions Step-By-Step

1
In a pot of boiling water, cook potatoes until tender.
2
Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat.
3
In a large bowl, mash the potatoes; combine meat and onions.
4
Season to taste with poultry seasoning, salt and pepper.
5
Preheat oven to 350 degrees.
6
Divide the meat filling equally into the pie shells.
7
Place the crust on top of each pie.
8
Crimp edges and cover the edges with foil.
9
Cut 3 slits in the top of each crust.
10
Bake for 20-30 minutes, or until the top crust is light brown.

About this Recipe

Course/Dish: Pork, Savory Pies