French Meat Pie
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- 4 medium
- potatoes, peeled
- 1 1/2 lb
- lean ground pork
- 1/2 lb
- lean ground beef
- 2 medium
- onions, chopped fine
- salt, pepper, poultry seasoning, to taste
- (9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)
1In a pot of boiling water, cook potatoes until tender.
2Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat.
3In a large bowl, mash the potatoes; combine meat and onions.
4Season to taste with poultry seasoning, salt and pepper.
5Preheat oven to 350 degrees.
6Divide the meat filling equally into the pie shells.
7Place the crust on top of each pie.
8Crimp edges and cover the edges with foil.
9Cut 3 slits in the top of each crust.
10Bake for 20-30 minutes, or until the top crust is light brown.