Freezer Cabbage Rolls
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- 4 lb
- ground lean ground beef
- 2 lb
- ground pork
- add salt and pepper to meat mixture
- 4 c
- par boiled rice, uncooked
- ( or 3) whole cabbage, leaves, blanched
- onions diced and carmalized
1Core and blanch your cabbage leaves and set aside to cool. Also carmalize your onions and let cool.
2Mix together beef, pork, onions, seasonings and rice. combine ingredients until well mixed. In regards to the paprika, her advise is to add enough until you can smell it in the raw meat.
3Make the cabbage rolls and section them off into meals and put into freezer bags. When ready to cook, place frozen rolls in crockpot cover rolls with tomato sauce. cook on low.
4Another variation to this meal is. Instead of the tomato sauce, She uses ginger ale, she said it has to be Vernor's, and 1 small ketchup, and she also adds small can of diced tomatos also.